Strawberry Chocolate Granola Cookies
Preheat oven to 370 degrees F. Line two large baking sheets with parchment paper or silicone baking mats.
Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined. Add eggs one at a time.
Add flour mixture and mix just until combined. Do not over mix. Using a spatula, stir in fresh strawberries, granola, and chocolate chips.
Scoop dough into balls about 2 tbsp each and place onto prepared baking sheets. Bake for 10 minutes. Rotate baking sheets clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
Let the cookies cool for 5 minutes on the baking sheet before serving.
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 12 tbsp unsalted butter, room temperature
⅓ cup granulated sugar
- ¾ cup light brown sugar, packed
- 1 tbsp vanilla extract
- 2 large eggs
- ½ cup fresh strawberries, chopped into small pieces
- 1 cup milk chocolate chips
- 1 cup bumble & butter vanilla granola